Probably the most requested tailgate recipe of all time are these Calzones. This recipe originated from a great family friend who would bring them to every Super Bowl party. When I started requesting she make a calzone for myself alone, I knew I needed the recipe. These are sooo easy and quick, and they are an absolute crowd pleaser!
Calzones
1 can of Pillsbury Pizza Dough
1 store bought package of mozzarella cheese (8-10 slices)
1 store bought package of provolone cheese (8-10 slices)
1 package of pepperoni
1/3 lb of salami (12-15 slices)
jar of banana peppers
1 tsp oregano
S/P
1 egg + 1T water
poppy seeds
Preheat the oven to 400 degrees.
Place a piece of foil on a baking sheet and roll out the pizza dough into a rectangle. Sprinkle the dough with a little salt and pepper. Layer the provolone slices on the dough. Leave about 1-in around the border of the dough. Next layer all the salami ontop of the provolone. Then layer all the mozzarella ontop of the salami. Finally layer the pepperoni on the last cheese layer. Sprinkle as many banana peppers as you like on top of the pepperoni followed by the oregano.
When you have all of the ingredients layered on the pizza dough, take the left side and begin to roll the dough into a log. When you roll it all the way up, seal the sides. Take the log and place it in the middle of the baking sheet.
Crack the egg in a bowl and beat it with 1 T of water to create an egg wash. Brush the calzone with the egg wash - this will help it get nice and brown in the oven. Then sprinkle the poppy seeds over the top of the calzone.
Bake at 400 degrees for 20-25 minutes until the dough is golden brown.
Enjoy!
Happy Game Day